Dallas Uptown Restaurants and Wine Bars Menu

SMALL PLATES

popcorn
bacon fat and sage, bourbon praline or parmesan black pepper 7

lamb meatballs
smoked tomato, ricotta salata 10

fried olives
roasted almonds, blue cheese vinaigrette 8

pretzels
warm and salted, honey mustard, 
ipa cheddar sauce 8

hand cut fries
chorizo fondue, cherry pepper relish 9

cheese curds
beer battered, cayenne honey 7

scotch egg
soft boiled egg crusted with sweet italian sausage, spicy mustard aioli 9

smoked wings
choice of apple-bourbon bbq,
orange-chili or chipotle sauce 11
deviled eggs
sriracha sauce 6

crispy calamari
roasted orange glaze and cilantro verda 11

dip trio
spinach and pepper jack queso, roasted jalapeño guacamole and salsa, served with tortilla chips 10

roasted red pepper hummus
olive relish, cucumber, flatbread 8

firefly sushi roll
sushi rice, shrimp, grilled pineapple, jalapeño, avocado crema, soy dipping sauce 10

roasted vegetable flatbread
potatoes, zucchini, tomato, bell peppers, 
caramelized onion and goat cheese 9

flying pig flatbread
pulled pork, italian sausage, pepperoni 10

 

tacos

served with black beans & rice

carnitas
smoked pork, apple-bourbon bbq,
jalapeño slaw 14
shrimp
pan seared, honey-chipotle, roasted corn 12

roasted mushroom
truffle oil, brie 11



 

SLIDERS

served with hand-cut fries or onion straws

fried chicken

tabasco marinated chicken tenders,
buttermilk biscuit, black 
pepper-chorizo gravy 8
smoked pork
slow cooked and hand pulled, apple slaw, carolina bbq 9

ribeye

shaved ribeye, mayo, cheddar, lettuce, tomato, red onion, oregano 10


 

TWO-HANDED SANDWICHES

served with hand-cut fries

the burger
lettuce, tomato, onion, pickle, mustard, house made ketchup, american cheese 10
ADD fried egg or bacon 1

primeburger
two patties of our angus beef with smoked gouda, bacon jam, lettuce, tomato and black pepper aioli, served on toasted brioche 13

pesto chicken
pesto marinated chicken breast, 
applewood bacon, lettuce, tomato, 
fresh mozzarella, toasted focaccia 11

smoked brisket
48 hour cooked grass fed brisket, natural jus,  lettuce, tomato, and white cheddar 10

lamb burger
locally farmed ground lamb, cherry pepper-green olive relish, feta, spinach, tomato,
tzatziki on toasted brioche 13

salmon b.a.t.
grilled salmon, arugula, tomato, applewood bacon, lemon aioli 12

turkey burger
pepper jack, lettuce, avocado-mango salsa on brioche 11

prime dip
shaved prime rib, swiss, grilled onion,   horseradish cream, au jus, french baguette 14

 

GREENS

wedge
smoked bacon, grape tomato, red onion, diced egg, blue cheese dressing 8

chop chop
greens, smoked bacon crumbles, garbanzo beans, corn, cucumber, red beets, red pepper, gorgonzola, herb vinaigrette 
half 7 full 11

asparagus salad
grilled asparagus, arugula, fried egg,  parmesan and lemon vinaigrette 10

baby spinach
caramelized onion, crispy bacon, diced egg and warm vinaigrette half 6 full 10

add to any salad
salmon*, tuna* or steak* 7
grilled shrimp* 6 grilled chicken 5


 

SPECIALTIES

penne
fresh peas and carrots, mushrooms, blue cheese, crispy onions, choice of grilled steak or chicken 12

mac & cheese
changes daily ask

kurobuta pork chop
grilled and basted with rosemary-apple glaze, garlic mashed, braised swiss chard 18

cast iron skillet chicken
buttermilk biscuit breaded chicken breast,
garlic mashed, buttered corn, chipotle-honey butter 15

bbq prime platter
slow smoked brisket, local cheddar-jalapeño sausage, apple-bourbon bbq sauce, white cheddar mashed, apple slaw 22

salmon
pan seared, pea shoot slaw, red pepper broth, parmesan potatoes 17


 

EXTRAS


all 5 each

black beans & rice • mac & cheese • grilled asparagus
roasted garlic mashed • hand-cut fries • lemon-garlic green beans